Bubbe’s Meatballs

Earlier last week, I spent a few hours in the kitchen cooking and baking up food to store in my fridge and freezer, in order to have some home cooked meals to eat while I spend another week in my nearly empty house. This recipe for Sweet & Sour Meatballs caught my eye not only because it was easy and called for very few ingredients (a plus when you are cleaning out your cupboards), but also because unlike many sweet & sour recipes, this version does not contain any ketchup and also does not call for pineapple. Instead, mild chili sauce is mixed with grape jelly to produce the sauce. I know this sounds a bit offbeat, but it really was quite good, if a bit sweet. I think you could likely try other combinations of jelly flavors, such as red pepper jelly. These were really easy and quite tasty, and they do indeed freeze and reheat beautifully.

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